The climate and edaphic conditions, the flora of Halkidiki and the powerful tradition in cattle breeding result in the production of high quality products. The goatish traditional cheese of Halkidiki, is produced from pure goatish milk and has an increased content of protein. In Holomontas mountain most of the cattle-breeding units are located because the mountain has such special elements in its climate and ground that contribute to the favorable synthesis of the goatish milk to the cheese production. With respect to tradition, the cattle breeders of Halkidiki produce significant quantities of goatish cheese. The high quality and the various organic characteristics make it necessary for the proper and hygiene nutrition.
Production areas: Central and South Halkidiki